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You can also find some wonderful video recipes on COOK JAPAN TV so please tune in and follow learn about some truly mouthwatering dishes.
Chirashi Zushi (Scattered Sushi)
Genmai Chagayu (Brown Rice and Green Tea Porridge)
Go-moku gohan (5-ingredients Mixed Rice)
Ikameshi (Squid stuffed with Rice)
Kuri-gohan (Chestnut Rice)
Matsutake gohan (Matsutake mushroom Rice)
Nanakusa-gayu (Seven-herb Rice Porridge)
O-chazuke (Green Tea Rice)
Okayu (Japanese Rice Porridge)
Onigiri (Rice balls - the perfect family snack for leftover rice)
Sekihan (Red Bean Rice)
Sushi Rice
Takenoko gohan (Bamboo Rice)
Tori kamameshi (Chicken Rice)
Yakimeshi (Fried Rice)
Zosui (Japanese Porridge with Cooked Rice - perfect for leftovers)
Donburi is literally a bowl; these dishes are a bowl of rice topped with a variety of ingrediants to make a great meal.
Gyu-don (Beef)
Katsu-don (Breaded Pork)
Oyako-don (Chicken and Egg)
Ten-don (Tempura)
Unagi-don (Grilled Eel)
More tasty Japanese Recipes with your Rice Cooker
Gyoza (Dumplings)
"Lazy" Buta no Kakuni (Pork Belly)
Congee / Jook (Chinese/Korean Rice Porridge)
Eintopf (German One-pot Stew)
Pasta
Slow Roast Pork with Cabbage and Beans